MAIN COURSES
Canederli (traditional dumplings) in broth
or with tomato sauce
Home-made potato gnocchi
Spinach gnocchi
Crepes with red radish salad
Egg noodles with red radish salad sauce
Spinach lasagna
Pasta with beans
Vegetable or barley soup

SECOND COURSES
Beef tripe with parmesan cheese
Lassado
Polenta and sauerkraut
Veal roast
Grilled veal and pork (meat is from our farm)

SIDE DISHES
Wheat polenta
Potato polenta
Baked potatoes
Fried cheese
Mixed vegetables